It is Friday and it's your day off from being a wine agent, what do you do? Well it turns out that Aussies have learnt how to make great gin.
Applewood were chosen by Noma to make an Økar for their popup restaurant in Sydney. This gin is packed full of lively botanicals including lemon myrtle, vanilla, lavender, orange and lemon peel and macadamia. I bloody love it!