Domaine Rougeot La Combe Bazin 2020
Region - Saint-Romain, Burgundy, France
Style - intense scent, richly creamy with a bit of toasted nuttiness and oak aromas.
Food - roasted veal fillet and polenta.
Product number NA
Domaine Rougeot Sous la Velle 2020
Region - Meursault, Burgundy, France
Style - white flowers, fresh white peach and almond flavours.
Food - poultry served with creamy sauce, foie gras or seafood including barramundi, lobster or crab.
Product number NA
Château Haut Balastard Bordeaux 2019
Region - Bordeaux, France
Style - Medium bodied, medium tannic. Currant, cranberry, cherry.
Food - chicken legs seasoned with herbs and polenta.
Product number 916892
Domaine Rougeot Les Vercherres 2021 Sans Soulfite
Region - Burgundy, France
Style - 70% Pinot Noir/ 30% Gamay. A herbal and peppery scent with a medium bodied fruity and spicy taste.
Food - duck rillettes.
Product number NA
Domaine Rougeot Les Vaux 2020
Region - Côte d’Or, Burgundy, France
Style - classic scent of red berries with some earthiness, medium bodied with noticable acidity.
Food - seared duck breast with cherries or blackberries.
Product number NA
Domaine Rougeot Les Vaux 2020 Sans Soulfite
Region - Côte d’Or, Burgundy, France
Style - dense scent with some oakiness, fruitiness and sour berry on the palate.
Food - moose stew with lingonberry sauce.
Product number NA